Braving the cold: Many restaurants add outdoor structures to survive winter
Braving the cold: Many restaurants add outdoor structures to survive winter Local operators invest in tents, domes and greenhouses to keep diners happy Share Last updated on December 15th, 2020 at 12:22 pm Winter is here, and full-service restaurants are bracing for what could be the toughest stretch of the COVID-19 crisis yet as positive case counts remain high and diners are leery of eating at a restaurant indoors. For several Milwaukee-area restaurant operators, the solution lies in plastic-enclosed domes, makeshift greenhouses or insulated yurts — heated outdoor structures where small ...
Source: biztimes.com
