Suppers
JAY Frank L. Mitchell VFW Post #3335 at 64 Jewell St. in Jay. Friday take-out supper. Served at 5 p.m. Enter from the Jewell St. entrance. May 21 supper will be Salisbury Steak, potatoes, peas and carrots cake for dessert. May 28 supper features a cheesebuger casserole, veggie and dessert for $9 Call Janice early at 897-2122 to reserve your meal.
FARMINGTON June 6 from noon to 2 p.m. The Roderick Crosby American Legion Post 28 Auxiliary will be holding a take out “Soup Sunday” with Lasagna Soup, Homemade Biscuit and Homemade Brownies for only $8. The sale will benefit area veterans. Pickup at the Legion Hall (158 High Street) on the corner of High and Middle Street in Farmington. Contact Rita Smith, Auxiliary president at 207-778-4058
Briefly | Lewiston Sun Journal
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Briefly | Lewiston Sun Journal
sunjournal.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from sunjournal.com Daily Mail and Mail on Sunday newspapers.
Suppers
JAY Frank L. Mitchell VFW Post #3335 at 64 Jewell St. in Jay. Friday take-out supper. Served at 5 p.m. Enter from the Jewell St. entrance. On May 14 the menu will be: Honey glazed chicken, rice pilaf, carrots and honey bun cake for dessert. $9 May 21 supper will be Salisbury Steak, potatoes, peas and carrots cake for dessert. $9 Call Janice early at 897-2122 to reserve your meal.
EAST WILTON Saturday, May 15, 2021, the Masonic Group at the Harland M. Harnden Masonic Building, 70 Bryant Road in East Wilton, Maine, will be offering a Public Takeout/Pickup meal from 5:00 to 6:00 pm. The menu will be Roast Pork, Potatoes, Vegetables, Applesauce, Rolls and Desert. $9 for Adults and $5 for those under 12. Please reserve your takeout meals by 5:00 pm on Thursday, May 13th. Reservations for meals can be made by calling Alan Morison 645-4366; Robert Lawrence 778-2354 or Alvin McDonald 645-2190. We also offer home deliveries in the Wilton and Farmington area for $10 per meal.