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eFeedLink - Total number of cattle and sheep in Ireland has increased so far this year - Vimarsana News

eFeedLink - Total number of cattle and sheep in Ireland has increased so far this year

Provisional data from the Irish June Livestock Survey has found that the total number of cattle and sheep in the country has increased so far this year compared to the same period in 2021, the UK Agriculture and Horticulture Development Board.

Nepal Government, UN Agency Seek Investors for Latest Cash Crop to Boom in Country's East - Vimarsana News

Nepal Government, UN Agency Seek Investors for Latest Cash Crop to Boom in Country's East

Two and a half hours’ drive north from Kakarbhitta, Nepal’s eastern-most border crossing with giant neighbour India, lies the hilly hamlet of Salakpur where lives Kaushila Moktan, a famed farmer of large cardamom

eFeedLink - UK beef imports in July slow down, exports remain stable - Vimarsana News

eFeedLink - UK beef imports in July slow down, exports remain stable

The UK imported 17,400 tonnes of fresh and frozen beef in July this year, 9.1% lower compared to the month before and 2,600 tonnes on 13% down year-on-year, the UK Agriculture and Horticulture Development Board reported.

7K saplings to be planted in Kapurthala schools - Vimarsana News

7K saplings to be planted in Kapurthala schools

The Horticulture Department will start planting 7,000 fruit saplings in government schools in the district from July 15.

Hort Deptt organizes training for students - Jammu Kashmir Latest News | Tourism - Vimarsana News

Hort Deptt organizes training for students - Jammu Kashmir Latest News | Tourism

Excelsior Correspondent JAMMU, July 2: On instructions by Director Horticulture, Ram Sevak, the Department of Horticulture Poonch organized one day training cum awareness programme for students of ITI College Poonch. The training was held under the guidance of Sanjeev Kumar, Chief Horticulture Officer Poonch and Rakesh Kumar, Horticulture Development Officer (HDO) Poonch. More than 50 students participated in the training wherein different post harvest management techniques were discussed. The Chief Horticulture Officer emphasized on processing, packaging, grading, branding of various [&hellip...