Chef Francesco Barbarossa Talks L'Osteria Restaurant, Toms River
Francesco Barbarossa hopes to bring a different culinary experience that highlights all of Italy's regions to New Jersey.
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Francesco Barbarossa hopes to bring a different culinary experience that highlights all of Italy's regions to New Jersey.
Too. i'm starving. pistachios, mortadella is also beautifully bejeweled with white polka dots of sweet fat from pigs' throats. back in the 17th century mortadella became one of the earliest protected products with an official decree from the church outlining the recipe and ingredients. [italian music] >> mattia: ciao, buongiorno. >> stanley: buongiorno. this osteria dates back to the 15th century. really? you could buy wine but not food. so it was only to meet people. they play cards they talk about politics. >> buon appetito. >> buon appetito. >> so simple, so good. >> cheers, so good. that's...
>> tucci: angelo couldn't have picked a better location for his osteria, as this place was created by the workers, for the workers. >> in italy, the first rail workers' strike was claimed here in this place. >> a bit of their salary, they use it to help each other they use it for a meeting hall, a place to have dances, to listen
A restaurant in the center embodies the spirit and history of milan like almost nowhere else. angelo bissolotti is the mastermind behind osteria del treno, a haven for the hard-working milanese in an historical venue. >> felicity: nice to meet you. >> when angelo acquired this place 30 years ago his mission was to create an authentic osteria, accessible to everyone. you can have lunch here every day for less than $11, hang out in the afternoon, but in the
An official decree from the church outlining the recipe and ingredients. [italian music] >> mattia: ciao, buongiorno. >> stanley: buongiorno. this osteria dates back to the 15th century. really? you could buy wine but not food. so it was only to meet people. they play cards they talk about politics. >> buon appetito. >> buon appetito. >> so simple, so good. >> cheers, so good. that's so good! mortadella is what gave birth to baloney. >> yeah. >> american baloney doesn't taste like this. mortadella is also known as bologna sausage, hence the slightly mangled translation that we have in the stat...