Detailed text transcripts for TV channel - CNN - 20110525:15:08:00
It maintains exact t temperature to prepare your food perfectly. when it reaches proper cooking temperature, the halogen heating element turns itself off, while the convection fan continues circulating the heat inside the oven. then, when the temperature drops, the halogen light comes back on, maintaining that exact cooking temperature. and look at this: you can literally see the unhealthy fat and grease falling off and dripping down into the basin, denise, instantly giving you learner, healthier food. >> and that's the amazing part, because usually when i'm cooking on the stove, my meat just ...