Dishing out the new normal
Dishing out the new normal Dishing out the new normal Byshivani kagtishivani kagti / Updated: Apr 23, 2021, 06:00 IST From compact menus to DIY meal kits and luxury hotels doing home delivery, dining out in the post-covid world has changed indelibly Little over a year ago when India went into lockdown, the restaurant industry was one of the first sectors to suffer. According to the Federation of Hotel & Restaurant Associations of India (FHRAI), 30 per cent of hotels and restaurants in the country have shut down permanently due to losses. And while the situation has improved in 2021, hospital...
Source: indiatimes.com