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What was ‘India’s happiest dining table’ all about? The Master of Ceremonies for the Chennai event, Ashwin Rajagopalan, dishes out the deets
From Kashmir to Kerala, Indians use fruits in the kitchen in the most ingenious ways.
Is modern South Indian food finally getting its due? From Goa to New York, chefs are putting their heritage on a plate
The second edition of the chef-ranking awards by Culinary Culture, presented by Campo Viejo, unfolded at W Goa on September 21
Chefs Auroni Mookerjee and Sachiko Seth make the city proud in the second edition of annual chef ranking awards, Food Superstars