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Downtown Montreal has a new destination for Shanghai-style street food with the shengjian bao and open-faced buns filled with pork belly and fried chicken from Chef Lee.

Article content Don’t be surprised to see an uptick of Montrealers and international students alike noshing on Shanghai-style street food around Shaughnessy Village in the coming weeks. The neighbourhood can boast about yet another gastronomic notch in its belt with the arrival of Chef Lee, a new restaurant serving shengjian bao — a Shanghai fried dumpling specialty that’s filled with either minced pork or shrimp and gelatin that turns to broth when cooked — and open-faced buns stuffed with pork belly, fried chicken or mushroom steak. We apologize, but this video has failed to load. ...

Article content Don’t be surprised to see an uptick of Montrealers and international students alike noshing on Shanghai-style street food around Shaughnessy Village in the coming weeks. The neighbourhood can boast about yet another gastronomic notch in its belt with the arrival of Chef Lee, a new restaurant serving shengjian bao — a Shanghai fried dumpling specialty that’s filled with either minced pork or shrimp and gelatin that turns to broth when cooked — and open-faced buns stuffed with pork belly, fried chicken or mushroom steak. We apologize, but this video has failed to load. ...

Downtown Montreal has a new destination for Shanghai-style street food with the shengjian bao and open-faced buns filled with pork belly and fried chicken from Chef Lee.