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Here's how to make a classic French pot au feu, France's favourite comfort food, a robust and tasty beef stew that's easy to make.

Master these French classic recipes for a culinary journey to France from the comfort of your own kitchen.

This mussel mouclade recipe is a specialty of the Poitou-Charentes region. Made with cream and curry powder - it's a knockout!

Alsaltian mirabelle plum tart recipe – made with sweet golden-coloured plums and flavoured with a dash of plum brandy, utterly delicious.

An utterly delicious onion soup recipe from France. Created by two top French chefs this is the essential French onion soup recipe to make at home!