Where to dine in France: Tips from the president of Relais & Chateaux
Laurent Gardinier is well qualified to nominate his favourite eateries – after all, his own family business is focused on high-end hospitality and gastronomy.
Source: afr.com
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At these fine diners across the world, seaweed is the star
Relais & Chateaux chefs are on a mission to use more of the stuff – in recognition of its role in restoring life to the oceans.
Source: afr.com