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Marshall County Purdue Extension Health and Human Sciences is excited to offer an educational class on milk alternatives. Got Milk (Alternatives)? will feature information on various milk alternative options available. Karen Richey, Health and Human Science Educator will discuss and answer questions regarding the different types of alternative milk and how they differ nutritionally. This
Purdue Extension will be hosting two workshops focused on food preservation. Individuals can attend to learn more about preserving food safely at home. The first workshop will be on May 30th from 12:00 - 5:00 PM at the Unity Garden at 3701 Prast Boulevard in South Bend. The topic of the day will be “Boiling Water
Marshall County Purdue Extension will be hosting a local workshop focused on food preservation. Individuals can attend to learn more about preserving food safely at home. The workshop will be held on May 30th from 12:00 - 5:00 PM at the Unity Garden at 3701 Prast Blvd. in South Bend. The topic of the day
Purdue Extension Marshall County is offering three ServSafe Food Manager training classes in Marshall County. The ServSafe Food Manager training is an eight-hour class and proctored exam that will be held on the following dates: February 22nd, October 1st, and December 3rd in 2024. Classes will begin at 8:00 a.m. It satisfies Indiana requirements to
The community is invited to join Health and Human Science Educator, Karen Richey, from the Marshall County Extension Office for a workshop on making jams and jellies. The workshop will focus on how to properly make and process your jams and jellies using the "boiling water bath" preservation method. No experience is necessary, and no