ISU Extension offers classes for food preservation | News, Sports, Jobs
Apr 17, 2021 AMES — Spring is coming and many families are planning their gardens. Preserving your garden’s summer bounty is a great way to enjoy your home-grown produce year round – as long as you don’t serve food borne illness, like botulism, with your home preserved foods, say nutrition and wellness specialists with Iowa State University Extension and Outreach. “Home food preservation is not difficult, but it does require following specific directions exactly,” said Holly VanHeel, nutrition and wellness specialist. “Ignoring recommended procedures can result in home canned pr...
Source: messengernews.net