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FILIPINO food has been having a moment in the United States and a few other countries in the West, a development long predicted by food critic Andrew Zimmerman and the late chef and travel feature host Anthony Bourdain. But international travelers are still not visiting the Philippines for its cuisine.…
In My Kitchen: Chef Nathaniel Uy makes Ube-Cheese Tikoy Make tikoy at home using only less than 10 ingredients! If there’s one thing people have been busy with this community quarantine, it’s cooking and baking. In My Kitchen is a new series that will be showcasing different personalities in different industries, in their kitchen sharing their favorite dish. In this episode, Chef Nathaniel Uy a.k.a. The Hungry Chef shares his Ube-Cheese Tikoy recipe that’s perfect for the Chinese New Year! It only uses less than ten ingredients and it’s easy to make at home as well.
3:00 pm Nian Gao a.k.a. tikoy is pronounced like the word "higher year" in Chinese which makes it a lucky dessert to have for the New Year. Gong Xi Fa Cai! We’re weeks away from Chinese New Year and what better way to count the days than list down all the delicious dishes we can indulge? In this special series, we round up traditional Lunar New Year dishes and where to get them. On this list, we give you a rundown of places where you can get tikoy in Metro Manila. Nian Gao a.k.a. tikoy is pronounced like the word “higher year” in Chinese which makes it a lucky des...