Abenaki Chef Jessee Lawyer to Join Vermont Wild Kitchen March 18
Abenaki Chef Jessee Lawyer to Join Vermont Wild Kitchen March 18 News Provided By Share This Article Since spring of 2020, the Vermont Fish and Wildlife Department has partnered with the Vermont Farm to Plate Network to host the Vermont Wild Kitchen, a Facebook Live cooking show taking place on the third Thursday of each month. March’s episode will feature Abenaki Chef Jessee Lawyer who will prepare traditional Abenaki ingredients with a modern twist. Some wild and local ingredients Lawyer plans on using include deer shank, bear fat, garlic, sumac, and more. “We’re so grateful for C...
Source: einnews.com