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In a national survey of 1,230 school nutritiondirectors, nearly all said the rising costs of food and supplies were their top challenges this year.
In a national survey of 1,230 school nutritiondirectors, nearly all said the rising costs of food and supplies were their top challenges this year.
As the fine-dining chef at a suburban high school gave samples of his newest recipes, junior Anahi Nava Flores critiqued a baguette sandwich with Toscano salami, organic Monterey Jack, arugula and a scratch-made basil spread: "This pesto aioli is good!"
In a national survey of 1,230 school nutritiondirectors, nearly all said the rising costs of food and supplies were their top challenges this year.
In a national survey of 1,230 school nutritiondirectors, nearly all said the rising costs of food and supplies were their top challenges this year.