Creating a clean-label soy protein for Canada's plant-based
Partners will refine proprietary hexane-free plant protein processing method...
Source: globenewswire.com
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Partners will refine proprietary hexane-free plant protein processing method...
Guelph, ON – A University of Guelph scientist using genetics to improve Ontario’s most valuable crop has received nearly $2 million in government and industry support. Prof. Istvan Rajcan, Department of Plant Agriculture, was recently awarded a Collaborative Research and…