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I don't know why, but I was expecting a dive. Maybe it was the fact that R.J. Gator's seemed to be named after somebody's uncle. Maybe because it was called a "Florida sea grill." Maybe just because it was founded 20 years ago. But R.J. Gator's was far from being a dive. It was more like an efficient urban development in dive disguise. Think of it as a warehouse-sized, Everglades-themed Cheesecake Factory attached to a mall. We first came upon the restaurant's outdoor bar, which wraps around the building's facade. Among the few tables, the music was blaring, giving one the fleeting feeling of drinking in an outpost in the thick of a swamp. Pulling on the gator-head door handles, my friends and I stepped inside. The hostess started to show us to a booth near the front window when we noticed a gimmick that we had to partake of: rocking booths. "Can we sit at one of those?" I demanded, pointing to the middle of the room. She mechanically turne ....