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Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple’s trunk to flow up and out of the
Maple syrup is famously made in spring, when below-freezing nights followed by warm days cause the sap stored in a sugar maple's trunk to flow up and out of the tree and into buckets or plastic tubing for boiling.
For everyone who's sick of being cooped up and quarantined, and in need of fresh air, you might remember that among the last annual public fun to be had was the 2020 Maple Taste & Tour, which took place just before the pandemic set in. Well, the annual Maple Taste & Tour is back in 2021, scheduled for Saturday and Sunday from 10 a.m. to 4 p.m. on both days. This year's event features 17 maple syrup producers, mostly in Erie and Crawford counties, with one each in Warren, Forrest County and Venango counties and Chautauqua County, New York. They are opening their doors to visitors (s...