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CHICAGO — Jessana Malaue spends a lot of time worrying about food. She worries whether her family members in Venezuela are getting enough to eat in the impoverished country she fled from. She worries about the appetite of her 4-year-old daughter, Jessmar, who has stopped eating the cornflakes, hot dogs and cold chicken offered to her at the chilly, crowded warehouse they live in on the Lower ...
Jessana Malaue spends a lot of time worrying about food. She worries whether her family members in Venezuela are getting enough to eat in the impoverished country she fled from. She worries about the appetite of her 4-year-old daughter, Jessmar, who has stopped eating the cornflakes, hot dogs and cold chicken offered to her at the chilly, crowded warehouse they live in on the Lower West Side ...
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Diners can trace the lineage of foods that evolved from Africa to the Americas, from Yassa to Garifuna Flava and Josephine's Southern Cooking.