A study led by the University of Otago reveals that humans' preference for sweet flavors traces back to our early primate relatives. This research illuminates the eating behaviors of ancient anthropoids, encompassing extinct monkeys and apes, by examining patterns of tooth chips and cavities. Pub
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Based on the Analysis of Monkey Fossil Teeth From 34 Million to 29 Million Years Ago, a Lack of Extensive Enamel Chipping Suggests They All Ate Soft Food. In Other Words, Fruit