Beau Bar review
The best laneways are, of course, lined with little tables topped with glasses of wine and plates of food.
Source: goodfood.com.au
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Nomad's cool younger sibling Beau Bar opens in Surry Hills
The seafood and cocktail bar joins manoush-focused Beau & Dough in the small laneway that's one of Sydney's cutest new eat-streets.
Source: goodfood.com.au
Nomad's younger sibling Beau & Dough opens with manoush on the menu
Nine months after its planned due date, Nomad's younger sibling, Beau, is finally emerging.
Source: goodfood.com.au
Stanbuli chef announced as star of new Nomad restaurant Beau
Hatted chef Ibrahim Kasif from the Enmore stalwart is to join the new Nomad spin-off in October.
Source: goodfood.com.au
Turkish favourite Stanbuli to close after six years on Enmore Rd
Head chef of the Turkish meyhane, Ibrahim Kasif, says the last service will be on April 30.
Source: goodfood.com.au