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Former stock exchange’s ornate Cathedral Room is being transformed into a 150-seat French restaurant with an eight-seat secret bar.
The seafood and cocktail bar joins manoush-focused Beau & Dough in the small laneway that's one of Sydney's cutest new eat-streets.
Nine months after its planned due date, Nomad's younger sibling, Beau, is finally emerging.
It's been a while between drinks. And lattes. And lunches. In case you missed it, these are the new CBD destinations to get you from 9 to 5 and beyond.
Chef Jacqui Challinor is overseeing the expansion of the popular Surry Hills diner, with a bar and deli, and a second restaurant in Melbourne.