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Your dad. >> oh, yeah. >> that's the problem. >> what do you do if you're a locavore in l.a.? you look around. what's local and delicious? artisanal and authentic. and iconically l.a. as it gets? if you're roy choi, you see tacos. with the kogi truck, he brought one of the first great mutation mashups of korean and mexican to the people. what started as one truck became four trucks, and three brick-and-mortar restaurants to go with them. >> for me kogi was only one truck, in my mind. but then the lines got big and it evolved. [ speaking foreign language ] roy trained at the culinary institut...

Your dad. >> oh, yeah. >> that's the problem. >> what do you do if you're a locavore in l.a.? you look around. what's local and delicious? artisanal and authentic. and iconically l.a. as it gets? if you're roy choi, you see tacos. with the kogi truck, he brought one of the first great mutation mashups of korean and mexican to the people. what started as one truck became four trucks, and three brick-and-mortar restaurants to go with them. >> for me kogi was only one truck, in my mind. but then the lines got big and it evolved. [ speaking foreign language ] roy trained at the culinary institut...

>> if we did change, tonight i would get a complaint. >> and you'd have to talk to your dad. >> oh, yeah. >> that's the problem. >> what do you do if you're a locavore in l.a.? you look around. what's local and delicious? artisanal and authentic. and iconically l.a. as it gets? if you're roy choi, you see tacos. with the kogi truck, he brought one of the first great mutation mashups of korean and mexican to the people. what started as one truck became four trucks, and three brick-and-mortar restaurants to go with them. >> for me kogi was only one truck, in my mind. but then the lines got big a...

>> oh, yeah. >> that's the problem. >> what do you do if you're a locavore in l.a.? you look around. what's local and delicious? artisanal and authentic. and iconically l.a. as it gets? if you're roy choi, you see tacos. with the kogi truck, he brought one of the first great mutation mashups of korean and mexican to the people. what started as one truck became four trucks, and three brick-and-mortar restaurants to go with them. >> for me kogi was only one truck, in my mind. but then the lines got big and it evolved. [ speaking foreign language ] roy trained at the culinary institute of ameri...

>> if we did change, tonight i would get a complaint. >> and you'd have to talk to your dad. >> oh, yeah. >> that's the problem. >> what do you do if you're a locavore in l.a.? you look around. what's local and delicious? artisanal and authentic. as iconically l.a. as it gets. if you're roy choi, you see tacos. with the kogi truck, he brought one of the first mutation mashups of korean and mexican to the people. what started as one truck became four trucks, and three brick-and-mortar restaurants to go with them. >> for me kogi was only one truck in my mind. but it got big and it evolved. roy...