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Three minutes it was one small remand let's play the fusion off. still things looked good for the home side at half time. but just five minutes after the restart for to know were punished for their failure to school kevin fall and left alone at the post after a corner poked his side in front of last season's top scorer from a refusing with his first of the campaign. the guests were on fun in the second half and it again fell to fallen to exploit their dominance the twenty six year old bottled his way through the defenders challenges before converting a beautifully weighted cross from card have...

People overlook that a lot. this is like crepes suzette, filleting a dover sole. >> ridiculously delicious. will you be doing this in 20 years? >> if we did change, tonight i would get a complaint. >> and you'd have to talk to your dad. >> oh, yeah. >> that's the problem. >> what do you do if you're a locavore in l.a.? you look around. what's local and delicious? artisanal and authentic. and iconically l.a. as it gets? if you're roy choi, you see tacos. with the kogi truck, he brought one of the first great mutation mashups of korean and mexican to the people. what started as one truck became ...

Would get a complaint. >> and you'd have to talk to your dad. >> oh, yeah. >> that's the problem. >> what do you do if you're a locavore in l.a.? you look around. what's local and delicious? artisanal and authentic. and iconically l.a. as it gets? if you're roy choi, you see tacos. with the kogi truck, he brought one of the first great mutation mashups of korean and mexican to the people. what started as one truck became four trucks, and three brick-and-mortar restaurants to go with them. >> for me kogi was only one truck, in my mind. but then the lines got big and it evolved. [ speaking forei...

Your dad. >> oh, yeah. >> that's the problem. >> what do you do if you're a locavore in l.a.? you look around. what's local and delicious? artisanal and authentic. and iconically l.a. as it gets? if you're roy choi, you see tacos. with the kogi truck, he brought one of the first great mutation mashups of korean and mexican to the people. what started as one truck became four trucks, and three brick-and-mortar restaurants to go with them. >> for me kogi was only one truck, in my mind. but then the lines got big and it evolved. [ speaking foreign language ] roy trained at the culinary institut...

Your dad. >> oh, yeah. >> that's the problem. >> what do you do if you're a locavore in l.a.? you look around. what's local and delicious? artisanal and authentic. and iconically l.a. as it gets? if you're roy choi, you see tacos. with the kogi truck, he brought one of the first great mutation mashups of korean and mexican to the people. what started as one truck became four trucks, and three brick-and-mortar restaurants to go with them. >> for me kogi was only one truck, in my mind. but then the lines got big and it evolved. [ speaking foreign language ] roy trained at the culinary institut...