Idea Ranch News Today : Breaking News, Live Updates & Top Stories | Vimarsana

Our expert shares his all-time favorite wild game seasonings for cooking everything from deer to ducks to wild hogs.

Ack Hennessy is a contributing writer for Field & Stream, covering hunting, fishing, and wild game. His work has appeared with Project Upland, Petersen’s Hunting, Wildfowl Magazine, Gun Dog Magazine, among many others.

Jack Hennessy grew up in the South Suburbs of Chicago and didn't start hunting until he attended graduate school in Spokane, Washington, at the age of 26. After graduating with a Masters of Fine Arts in creative writing, Hennessy began work at The Elk Public House then later joined the Sports/Outdoors desk at The Spokesman-Review, where he covered hunting, fishing, and wild-game cooking in the Pacific Northwest. Since then, his work has appeared with Pheasants Forever, Petersen's Hunting, Backcountry Journal, Gun Dog Magazine, among many others.

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