Automated refrigerated container monitoring results in fewer claims
Automated refrigerated container monitoring results in fewer claims In most ports, terminal automation primarily focuses on container handling while the monitoring of individual containers is done manually. Monitoring is key in keeping the temperature of perishables at the right levels, but it is a very labor-intensive job as the temperature setting and monitoring are often done manually. “Lack of available labor as well as human errors often result in temperatures not staying at the required levels and fresh produce going to waste,” says Stephan Piworus, Senior Vice President Global Sale...
Source: freshplaza.com