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julia child presents, the chicken sisters. ms. broiler, ms. fryer, ms. roaster. ms. capenette and old madam hen. but we're spotlighting ms. roaster of the year. ♪ manage to get in between the vertebrae. ♪ all right ♪ ♪ now dig this baby ♪ >> good and tight. slices right down ♪ i have only one and burning desire ♪ ♪ let me stand next to your fire ♪ >> it should have a butter massage. gets right into that skin and gives it a lovely flavor, and it helps it brown nicely. french food is just wonderful. i hadn't been turned on by anything until i got into french food ♪ ...

julia childs presents, the chicken sisters! ms. boiler, ms. fryer, ms. roast, ms. stewer, old mother hen, but we're spotlighting this roaster of the year. ♪ i am with this burning desire ♪ ♪ let me stand next to your fire ♪ ♪ hey, yeah, let me stand next to your fire ♪ ♪ listen here, baby ♪ >> get right into that skin, get that lovely flavor that helps it brown nicely. french food is just wonderful. i haven't been turned on by anything until i really got into french food. ♪ let me stand next to your fire ♪ ♪ let me stand next to your fire ♪ yeah, let me stand,...

plate." >> she made a proper omelet in a proper omelet pan that night. the host was blown away by its lightness and its taste. >> you have to understand in those days, no one had an omelet pan in metro boston. we would not know where to start or a garlic press. >> smart mother, no more than 25 minutes, serve a meal that's rival over home cooking. >> pretty good? >> american food was focused on convenience food, frozen items and canned items that were all a advertised and touted as a great way to save time. >> everywhere that was packaged and processed and under plastics and inboxes. ...

Sharpening a knife or scrubbing some residue off the bottom of a pan. he was a big, big help. >> we find i didn't have any feeling for time and were just galloping through it, so we changed the system of having idiot cards. >> i had little slides that said slow down and speed it up. sweat the producer bothered her julia would be dripping sweat into the various dishes she was working on. i would hold the sweat thing in, julia was supposed to mop her brow rather than continue to pour. >> when you hold your knife you take your thumb and forefinger and rip the top of the blade like that and hold t...

>> we used the heavy, nasty mic. in fact it even had a little charge to it. occasionally she would get a little shock. >> every time i'd touch the stove, the microphone would go -- >> if paul wasn't busy, he would be sharpening a knife or he would be scrubbing some residue off the bottom of an omelet pan. he was a big, big help. >> we found i had no concept of time. we changed the system of having idiot cards. >> i had little signs that said slow down, speed it up. the producer, sweat, it would bother her that julia would be dripping sweat into the various dishes she was working on. >> i've go...