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julia child presents, the chicken sisters. ms. broiler, ms. fryer, ms. roaster. ms. capenette and old madam hen. but we're spotlighting ms. roaster of the year. ♪ manage to get in between the vertebrae. ♪ all right ♪ ♪ now dig this baby ♪ >> good and tight. slices right down ♪ i have only one and burning desire ♪ ♪ let me stand next to your fire ♪ >> it should have a butter massage. gets right into that skin and gives it a lovely flavor, and it helps it brown nicely. french food is just wonderful. i hadn't been turned on by anything until i got into french food ♪ ...

julia childs presents, the chicken sisters! ms. boiler, ms. fryer, ms. roast, ms. stewer, old mother hen, but we're spotlighting this roaster of the year. ♪ i am with this burning desire ♪ ♪ let me stand next to your fire ♪ ♪ hey, yeah, let me stand next to your fire ♪ ♪ listen here, baby ♪ >> get right into that skin, get that lovely flavor that helps it brown nicely. french food is just wonderful. i haven't been turned on by anything until i really got into french food. ♪ let me stand next to your fire ♪ ♪ let me stand next to your fire ♪ yeah, let me stand,...

Sharpening a knife or scrubbing some residue off the bottom of a pan. he was a big, big help. >> we find i didn't have any feeling for time and were just galloping through it, so we changed the system of having idiot cards. >> i had little slides that said slow down and speed it up. sweat the producer bothered her julia would be dripping sweat into the various dishes she was working on. i would hold the sweat thing in, julia was supposed to mop her brow rather than continue to pour. >> when you hold your knife you take your thumb and forefinger and rip the top of the blade like that and hold t...

And we knew we were going to get to eat it at the lunch break and again at the end of the day. >> and how was the food? >> delicious, of course. >> when you hold your knife, you take your thumb and forefinger and rip the top of the blade like that and then hold the rest of the knife in your other fingers. you see? that way. >> it was really a teaching show. trying to teach the proper way of doing things. >> and your knife knocks against your knuckles as you move your finger down. >> it makes all the difference in the taste. that tear, that's what gives it that lovely french taste. >> she reall...