Ex-Utzutzu chef has a new East Bay sushi pop-up with fish from a renowned Japanese fishmonger
Ex-Utzutzu chef has a new East Bay sushi pop-up with fish from a renowned Japanese fishmonger FacebookTwitterEmail The takeout omakase from Sushi Salon, a pop-up by former Utzutzu employees Joji Nonaka and Anna Osawa.Sushi Salon The sushi chef who made Utzutzu a destination for traditional omakase in Alameda has branched out on his own. Chef Joji Nonaka and Anna Osawa, who worked as a server at Utzutzu before the pandemic temporarily shuttered the restaurant, started a pop-up called Sushi Salon in February. It specializes in simple omakase made with wild-caught fish from a particular fish br...
Source: sfchronicle.com