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Hokkaido firm eyes wider use of its AI-based wagyu evaluation tech


Hokkaido firm eyes wider use of its AI-based wagyu evaluation tech
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Keigo Kuchida, a professor at Obihiro University of Agriculture and Veterinary Medicine, explains his research in Obihiro, Hokkaido, on March 30. | KYODO
Kyodo
May 3, 2021
KUSHIRO, Japan – A university-launched venture in Japan has been striving to spread its artificial intelligence-based meat quality evaluation technology, aiming to make the wagyu beef grading done by human eyes more precise, while using the data to improve cattle breeding. ....

United States , Keigo Kuchida , Obihiro University Of Agriculture , Japan Meat Grading Association , Obihiro University , Veterinary Medicine , Ij Labo , ஒன்றுபட்டது மாநிலங்களில் , ஜப்பான் இறைச்சி தரம் சங்கம் , ஓபீஹ்ிறோ பல்கலைக்கழகம் , கால்நடை மருந்து ,