Fish-free vegan 'tuna' in the can created by Israeli company
Israeli company Vgarden has developed a plant-based tuna substitute whose production uses only minimal energy consumption and water.
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Israeli company Vgarden has developed a plant-based tuna substitute whose production uses only minimal energy consumption and water.
Vgarden, known in the Israeli market as Mashu Mashu, is five-year-old firm based at northern kibbutz already supplying global pizza companies, other large stores and food companies
Vgarden, the vegan arm of Israel’s Gan Shmuel Health Industries and Agricultural Cooperative, has teamed up with Australia’s Cale & Daughters.
Gan Shmuel Health Industries & Agricultural Cooperative Society Unveil New Factory as Demand for Vegan Specialties & Conscious Food Production Alternatives...