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We're joined by Greg Witt, head of the nonprofit organization Woodland Hills Outdoors to talk about the organization's involvement with USU Extension and the syrup production from 500 maple syrup trees.
Extension Specialists Jake Powell and Associate Professor Rowe Zwahlen talk about the upcoming Design 4 Every Drop workshop, and how you can best use your water.
Roslynn McCann, USU Extension sustainable communities' specialist talks about the Clean Air Marketing Contest and the finalist for this year.
Alicia Nelson-Bell, program coordinator for the empowering financial wellness joins us to discuss some new year budgeting goals.
The new Utah Food Security Council is based at USU. On this week's USU Extension Educational Highlight, Heidi LeBlanc expands on the goals the council hopes to achieve.