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Informazione equidistante ed imparziale, che offre voce a tutte le fonti di informazione

Informazione equidistante ed imparziale, che offre voce a tutte le fonti di informazione

STRAWBERRY BISCUIT BUNS Advertisement Buongiorno amici: This round of Secret family recipe offers one from Kane in Pennsylvania. The author is Virginia Manno, and we are grateful for her submission. A little history on the subject is always appropriate, and here we are. The biscuit history follows that of sugar, and it seems that in Persia during the 7th Century BCE, people baked the first form of biscuits, resembling those of today. It wasn’t until the Moorish conquest of Spain and the crusades of the 12th and 13th centuries that Arabic cooking practices slowly entered Europe and eventual...

HOW TO MAKE PARDULAS Advertisement Without a doubt, some selected as a symbol of Sardinia, Pardulas is a delicious explosion of contrasting tastes. Their goodness and fragrance have crossed both regional and national borders, a confectionery product appreciated worldwide and part of the PAT (Traditional Sardinian Agri-food Products). The Sardinian island’s ancient identity is also expressed through these sweets, baked over the centuries by the “druccere” teachers’ meticulous work. They continue to share with us these natural treasures to delight the palate. And in the ancient Sardin...