Whisky Review: Hakata Whisky Aged 10 Years
We review Hakata Whisky Aged 10 Years, a Japanese whisky made using barley sourced from Kyushu and fermented with Koji before being aged in sherry casks.
Source: thewhiskeywash.com
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Top News In Impex Beverages Today - Breaking & Trending Today
Barrell Craft Spirits Promotes Seven Members of Its Sales Team to Regional Managers
Barrell Craft Spirits (BCS), the original independent blender of unique aged, cask strength whiskey recognized for its expertise since 2013, has promoted seven members of its current sales team to Regional Managers, all of whom will report directly to Stefanie Bair, Director of Sales, US, and ultimately to Chris Riesbeck, BCS’ Chief Commercial Officer.
Source: bevnet.com
Whisky Review: Ohishi 11 Year Old Mizunara Cask Finish
We review Ohishi 11 Year Old Mizunara Cask Finish, a Japanese rice whisky that's been finished for its last two years in rare Mizunara oak.
Source: thewhiskeywash.com
New Elements of Islay Core Range Coming For The U.S.
Elements of Islay recently introduced its “re-imagined” core range of blended malt whiskies in the U.S.
Source: thewhiskeywash.com
Whisky Review: Pōkeno Origin Single Malt
We review Pōkeno Origin, a New Zealand single malt that's been aged in ex-bourbon casks.
Source: thewhiskeywash.com