Sausage as a value added product A concept for micro-food processing sector/entrepreuneurship in Manipur
Dr angam raleng, dr ng joykumar, dr wanglar chimwar, saroj kumar beheracontd from previous issuethe chicken is then deboned, cut into small cubes, and the skin slice into thin strandsor as per requirement. then,theyare marinated in salt for some timeto fl
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