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Dr angam raleng, dr ng joykumar, dr wanglar chimwar, saroj kumar beheracontd from previous issuethe chicken is then deboned, cut into small cubes, and the skin slice into thin strandsor as per requirement. then,theyare marinated in salt for some timeto fl
Dr angam raleng, dr ng joykumar, dr wanglar chimwar, saroj kumar beheracontd from previous issuethe sausage is then boiled in clean water in a big vessel which is lined with banana leaves at the bottom of the vessel. the sausage is pricked with some point
Dr angam raleng, dr ng joykumar, dr wanglar chimwar, saroj kumar beheraintroductionsausage is a food item which is stuffed with well-seasoned minced meat usually in a casing of prepared animal intestine or artificial sausage casing usually made from cellu