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Impossible Foods has swept the world with its remarkably beefy beef substitute, and now the plant-based giant is sinking its teeth into its next challenge: pork. Freshly launched in Singapore on 18 November 2021, Impossible Pork is rolling out across 36 restaurant brands and myriad cuisines islandwide – from Japanese to Italian, tze char to Thai. First things first: What’s...
Pig out on all your favourite pork dishes with a substitute that tastes just as good
More than five years after Momofuku chef David Chang anointed the Impossible Burger as the future of food, the plant-based meat has arrived in Australia.
Impossible Foods has today launched their plant-based beef in more than 150 restaurants across Australia and New Zealand.
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