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With more plant-based options becoming permanent fixtures on school lunch menus, Impossible Foods is launching two new vegan items specifically designed for this space.
The Robot Chef is a technology solution connected to IoT and big data producing a digitally-manufactured plant-based food product through the SavorEat application. Here is an interview with Racheli Visman, CEO and Co-Founder at SavorEat.
At Monty’s Good Burger, a chain in Los Angeles, there’s no meat but lots of selfies.
California dreamin'
With the vegan market on fire, Jerrell Obee saw an opportunity to merge his new-found interest in veganism with his love of an American classic.