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This week, sip on some delicious cocktails inspired by a literary legend and indulge in a Japanese sweet treat arriving in Singapore for the first time. On the savoury side of things, there’s a new Sichuan buffet (it’s not hotpot) and plant-based meals delivered to your doorstep if you prefer to stay home. Looking for a pick-me-up after a hard...
Alternative beef burgers made of plant-based materials by Redefine Meat. (Courtesy, Redefine Meat) In recent years, Israeli tech has been carving a name for itself in the alternative protein field, coming up with varied ways to replace real meat, the production of which is a key contributor to global warming. In the main, meat substitutes are being made either from plant-based materials or from the multiplication of real cells taken from animals without causing them harm. As a vegetarian since 2012 and a 95% vegan for four or five years (sorry, but almond milk doesn’t cut it for me in a rea...
Chris Shepherd’s One Fifth Transforms Into a Classic Italian Red Sauce Joint Plus, new restaurants slinging gyros and vegan “chickn” are heading to Houston Share this story Taylor Hall Welcome to AM Intel, a (mostly) daily round-up of Houston’s hottest bits of dining intel. Trying to stay on top of Space City’s endlessly vibrant dining scene? Keep up with the hottest new openings, essential eateries, and more by subscribing to the Eater Houston One Fifth’s next iteration will be a red sauce Italian restaurant One Fifth, Chris Shepherd’s multiple-restaurants-in-one concept, wi...
Legendary State Fair of Texas Funnel Cake Purveyor Wanda ‘Fernie’ Winter Dies at 95 Plus more Dallas-Fort Worth dining intel Share this story State Fair funnel cake maven Wanda ‘Fernie’ Winter has died Wanda ‘Fernie’ Winter, the State Fair of Texas fixture known for serving up powdered sugar-dusted funnel cakes from her concession stand at The Dock, passed away this past weekend, her family has announced. She was 95 years old. Winter first started working at the State Fair with her husband in 1967, according to the Dallas Morning News. After a trip to Branson in the 1980s, where...
A high-flying plant-based fast-food chicken concept is spreading its wings — and sandwiches, wraps, and nuggets — in Houston. San Antonio-bas