Page 14 - Impossible Meat News Today : Breaking News, Live Updates & Top Stories | Vimarsana

You may be considering cutting down on meat or ditching it altogether, but just haven't found the right opportunity to pull the switch. If so, May is the perfect time to do it, as the weather gets warmer and seasonal vegetables and fruits full of antioxidants are more plentiful. Whether you're considering leaving meat behind for your health or the planet, both happen when you swap out meat and choose more plant-based sources of protein. Ditching red meat has been scientifically proven to lower your risk of heart disease, help you lose weight and reduce your lifetime risk of type 2 diab...

You may be considering cutting down on meat or ditching it altogether, but just haven't found the right opportunity to pull the switch. If so, May is the perfect time to do it, as the weather gets warmer and seasonal vegetables and fruits full of antioxidants are more plentiful. Whether you're considering leaving meat behind for your health or the planet, both happen when you swap out meat and choose more plant-based sources of protein. Ditching red meat has been scientifically proven to lower your risk of heart disease, help you lose weight and reduce your lifetime risk of type 2 diab...

170 Hong Kong restaurants join Impossible Foods' Earth Month campaign this April Order an Impossible dish at designated eateries on Earth Day, April 22, and get a complimentary reusable cutlery set By Advertising A third of all the globe’s man-made greenhouse gas emissions are linked to food, and industrial livestock agriculture – the raising of cows, pigs and chickens – is one of the leading producers of greenhouse gases. If you're looking for small ways to support the planet and help curb greenhouse gas emissions, one of the best ways to do so is to choose plant-based food over anim...

Oakland's Sobre Mesa is a dining paradise fit for a new 'Top Chef' player FacebookTwitterEmail 1of3 Nelson German, chef-owner of Sobre Mesa, in his Oakland restaurant.Stephen Lam / The ChronicleShow MoreShow Less 2of3 Red stew chicken wings with duck fat at Sobre Mesa in Oakland.Stephen Lam / The ChronicleShow MoreShow Less 3of3 Sadé Stamps, bar manager at Sobre Mesa in Oakland, greets a customer on the parklet.Stephen Lam / The ChronicleShow MoreShow Less To look inside Oakland’s Sobre Mesa is like peeking into a time capsule: to catch a glimpse of an aesthetic optimism that is hard to fi...

Get Delicious Vegan Thai Food At Glur In Chelsea View all 9 The idea for opening a vegan-friendly Thai restaurant started when owner Eim Wee was pregnant, and found out she was suddenly allergic to fish sauce, an integral part of many of her favorite dishes. Would it be possible, she wondered, to maintain the flavors and textures of Thai comfort food cooking, but make it entirely plant-based? And so Glur, located in Chelsea — and delighting vegan and non-vegan diners alike for about a year and a half now — was born. The menu at Glur is loaded with vegan options, includin...