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Blue Orleans is Featured on 'Restaurant: Impossible'
Getty
Chef Robert Irvine onstage during a culinary demonstration.
Restaurant: Impossible crew renovated Blue Orleans Restaurant in Chatanooga, Tennessee. The episode airs on Thursday, February 27 at 9 p.m. and is 90 minutes instead of the usual hour.
The episode, titled “Chatanooga Blues,” promises to be one of the most explosive episodes of
Restaurant: Impossible, and Irvine tweeted that it’s one viewers won’t want to miss.
The owners of Blue Orleans, chef Michael Adams and his wife Cherita, moved to Chattanooga after the devastation of Hurricane Katrina. Prior to the hurricane, Michael was in corporate sales in New Orleans while also having started his own catering company called Mo Gumbo.
Getty
Chef Robert Irvine onstage during a culinary demonstration.
Restaurant: Impossible crew renovated Blue Orleans Restaurant in Chatanooga, Tennessee. The episode airs on Thursday, February 27 at 9 p.m. and is 90 minutes instead of the usual hour.
The episode, titled “Chatanooga Blues,” promises to be one of the most explosive episodes of
Restaurant: Impossible, and Irvine tweeted that it’s one viewers won’t want to miss.
The owners of Blue Orleans, chef Michael Adams and his wife Cherita, moved to Chattanooga after the devastation of Hurricane Katrina. Prior to the hurricane, Michael was in corporate sales in New Orleans while also having started his own catering company called Mo Gumbo.