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Sistine chapel with the last judgment but like the portal he painted it was live a hundred years ago that i m color and this portal is still active that they were a portal of knowledge and awareness that put in am i and what humanity is look at monita it gives us the possibility to look at different times the vatican i ll tell you a. verse or judgment. in the secrets of the sistine chapel runs for at least at the moratorium continues on it in rome. and peter and i are already planning to get our tickets it sounds around to see i mean this incredible work. i mean this is really his brainchild the impresario he s quite a character who made a name for himself being in charge of the ceremonies of the olympic games from children in two thousand and six through to rio in two thousand and sixteen and then the high tech bombastic affairs all of them and no wonder then that the ....
After night, always standing at the corner of the kitchen, like a great impresario, watching everything, every dish that came out of there, he d see. every dish. mike: he had this air of authority about him. he would stand at the end of the bar, usually with a glass of champagne in hand, and survey all before him. john: jeremiah was fully at home at stars. this is, i think, what he had aimed for all along. this was wholly his. mark: it s not real. it s just a it s fictitious. it s a painting. it s something out of a movie. i don t even vision reality, i envision the movie of it, because it s sort of romantically replayed in my mind, and i m sure that s what most people think of, when they think of stars. mario: i don t know what went wrong. i was gone by that time, and i just remember going back, and it s as if you went to where the ....
Where everybody can enjoy it. andrew: so jeremiah has mentioned that back in the day when he was at stars, that he always thought of stars and tavern on the green as cousins, is the word he used, because they were both among the top grossing restaurants in the united states. they both places had sort of a grandeur to them. they were both very dramatic spaces. anthony: you know, back in its golden years, warner leroy owned tavern. he was this pt barnum like, uh, impresario. florence: it was a hub for events, but it was certainly not a place new yorkers went for dining. andrew: it was reopened with two restaurateurs from philadelphia at the helm, who had done nothing of a comparable scale. they brought in katy sparks, who s been a chef in new york for decades. florence: the bottom line is, the reviews were devastating. andrew: so now, here we have him coming to tavern on the green, which is really rudderless without a chef at the helm the last two months. there is this very ....
james: i can see him night after night, always standing at the corner of the kitchen, like a great impresario, watching everything, every dish that came out of there, he d see. every dish. mike: he had this air of authority about him. he would stand at the end of the bar, usually with a glass of champagne in hand, and survey all before him. john: jeremiah was fully at home at stars. this is, i think, what he had aimed for all along. this was wholly his. mark: it s not real. it s just a it s fictitious. it s a painting. it s something out of a movie. i don t even vision reality, i envision the movie of it, because it s sort of romantically replaced in my mind, and i m sure that s what most people think of, when they think of stars. [ sirens ] mario: i don t know what went wrong. i was gone by that time, and i just remember going back, and ....
To bring it back to a place where everybody can enjoy it. andrew: so jeremiah has mentioned that back in the day when he was at stars, that he always thought of stars and tavern on the green as cousins, is the word he used, because they were both among the top grossing restaurants in the united states. they both places had sort of a grandeur to them. they were both very dramatic spaces. anthony: you know, back in its golden years, warner leroy owned tavern. he was this pt barnum-like, uh, impresario. florence: it was a hub for events, but it was certainly not a place new yorkers went for dining. andrew: it was reopened with two restaurateurs from philadelphia at the helm, who had done nothing of a comparable scale. they brought in katy sparks, who s been a chef in new york for decades. florence: the bottom line is, the reviews were devastating. andrew: so now, here we have him coming to tavern on the green, which is really rudderless without a chef at the helm the last tw ....