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Addressing Kenya's Feed and Fodder Challenges: Strategies for Food and Nutrition Security
She sustained her position by positing that livestock assets contribute to food security and are an important source of protein and minerals for nutritional security, hence, the project seeking to engage with a wide range of stakeholders to strengthen the capacity of farmers to experiment with and use fodder technologies to make the sector more productive, resilient, equitable and sustainable.
While aquatic foods offer viable and sustainable nutrition solutions, coastal communities and habitats that provide such foods face a major threat from climate change, aggravated by a lack of access to technology and an enabling policy environment. With predominantly marginal livelihoods and little knowledge of how to adapt to climate change, the coastal communities in the global South face a dangerously precarious future. Further, the assault on coastal ecosystems is contributing to increased greenhouse gas emissions, which is compromising the ability of various stakeholders to meet the cl
The BE:CLME+ project seeks to balance the sustainable use and conservation of the region’s marine resources with economic and social benefits.
The Northern Marianas College recently welcomed the University of Guam NextGen delegation as part of the Inception Workshop with UOG, Guam Community College, University of Hawai’i, Utah State University, and