Food expert Rekha Diwekar shares a simple recipe for white pumpkin halva, known as 'kohla' in Marathi, on Instagram. The recipe involves grating white pumpkin, mixing it with sugar, and heating until almost dry. Optional additions include elaichi or nutmeg powder and dry fruits. Diwekar advises against adding khava or milk to ensure the halva stays fresh longer.
Learn how to make tasty Beetroot Halwa, a vibrant and nutritious Indian dessert that combines the earthy goodness of beetroots with the rich flavors of traditional halwa. This sweet treat is not only delicious but also adds a nutritious twist to your dessert repertoire.