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Food expert Rekha Diwekar shares a simple recipe for white pumpkin halva, known as 'kohla' in Marathi, on Instagram. The recipe involves grating white pumpkin, mixing it with sugar, and heating until almost dry. Optional additions include elaichi or nutmeg powder and dry fruits. Diwekar advises against adding khava or milk to ensure the halva stays fresh longer.

Multifunctional, multigenerational, multiuse and multiunit spaces include all the needs of modern life. For the 2024 edition of Designing Canada, spotlighting the country’s best architecture, interiors and housewares, we celebrate these multifaceted ways of living and how they can also squeeze in your sense of style