Ankit Gupta's Culinary Odyssey: Bringing Burmese Flavors to Indian Tables with Burma Burma
Burma Burma's Ankit Gupta: A Hotelier's Venture into Revitalizing Burmese Cuisine in India
Source: news18.com
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Mumbai chefs, sommelier tell you how to pair your wine with your food
The art of pairing the perfect wine and food together to elevate your meal has long been experimented with. As the festive season is underway and Sula Wines opens its IPO, here is a guide by city chefs and a sommelier in getting your combinations right in time for your next party
Source: mid-day.com