The pickle platter of India
It’s May, the ideal month for pickle-making, with mango, lime, jackfruit and bayberry in abundance. Lounge brings you pickling ideas from across the country
Source: livemint.com
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How Do Indian Pickles Preserve Cultural Traditions And Regional Flavors?
In India, pickling is an age-old tradition that varies greatly from region to region, with each area having its own unique methods and ingredients
Source: news18.com
Winter-Special: This Gajar Ka Achar Recipe Is Sure To Tug At Heartstrings
Made with fresh and crunchy carrots, this condiment is a hit during the winters, when paired with paratha or roti.
Source: ndtv.com