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It’s May, the ideal month for pickle-making, with mango, lime, jackfruit and bayberry in abundance. Lounge brings you pickling ideas from across the country

Talking about her association with Anushka Sharma, Northeast food curator Gitika Saikia told indianexpress.com that she has curated such meals for about 4-5 times for Anushka's entire family, including her husband Virat Kohli

India is known for its rich and diverse culinary tradition, which includes a vast range of fermented dishes. What began as a tradition centuries ago is still a prominent trend today, according to the Godrej Food Trends Report 2022. Fermented ...

By N Lothungbeni Humtsoe Faster lives and economic downturn have impacted cooking patterns, taste preferences, and the nutritive diversity of the Indian diet over the last decade. And chefs, farmers, and experts are particular in pointing out that the onus also lies with consumers who need to be receptive, reflective, and action-oriented in bringing desi vegetables back. “We’ve been hard-wired to crave convenience when we should crave food that is nutritious and better,” muses Chef Zacharias, expressing hope that these behaviours may be unlearned. One area of concern post-pan...

Anushka’s ‘desi khana’ or Kareena and KJO’s yummy delectables in foreign shores — these are Bollywood’s favourite eateries