The Rise of the Zero Waste Kitchens! - Eastern Mirror
By N Lothungbeni Humtsoe Faster lives and economic downturn have impacted cooking patterns, taste preferences, and the nutritive diversity of the Indian diet over the last decade. And chefs, farmers, and experts are particular in pointing out that the onus also lies with consumers who need to be receptive, reflective, and action-oriented in bringing desi vegetables back. “We’ve been hard-wired to crave convenience when we should crave food that is nutritious and better,” muses Chef Zacharias, expressing hope that these behaviours may be unlearned. One area of concern post-pan...
Source: easternmirrornagaland.com