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The new restrictions that are set to come into place on foods that are high in fat, sugar and salt (HFSS) in the UK will drive ‘meaningful disruption’ for food makers and retailers with high levels of exposure to these categories, according to analysts at Barclays Capital. But will they dent the top line of brands operating in the space?
The new restrictions that are set to come into place on foods that are high in fat, sugar and salt (HFSS) in the UK will drive ‘meaningful disruption’ for food makers and retailers with high levels of exposure to these categories, according to analysts at Barclays Capital. But will they dent the top line of brands operating in the space?
The new restrictions that are set to come into place on foods that are high in fat, sugar and salt (HFSS) in the UK will drive ‘meaningful disruption’ for food makers and retailers with high levels of exposure to these categories, according to analysts at Barclays Capital. But will they dent the top line of brands operating in the space?
Japanese F&B giants Ajinomoto and Meiji have called for more harmonised food regulations planned in collaboration with the food industry address local malnutrition problems as well as ‘big gaps’ with international standards.
Transforming food systems and investing in Nutrition for Growth - staple food fortification and the role of the private sector Share on Global food systems are powered by private sector investment and entrepreneurs, micro, small, medium, and large. Staple food fortification is an extremely effective, low-cost, food systems intervention with enormous potential to reduce micronutrient malnutrition across large populations. Effective and sustainable fortification is only possible where the public sector (which has the mandate and responsibility to improve the health of the population) and the pr...